2018角板山水蜜桃冰沙
5月季節,新鮮的水蜜桃出產了,角板山的水蜜桃冰沙也跟著出爐.最有名氣的不外乎”食尚玩家介紹的-水蜜桃冰沙創始店”…但喝過一次後,比較偏愛在靠近公園處的水蜜桃冰沙.價位只要40元,沒有太多的其他調味,只有水蜜桃+煉乳. 喝起來,水蜜桃香氣夠且不甜. 該家的水蜜桃,若過了產季,店家會冷凍一些,所以即使是10/11月都還喝的到,但香氣會沒當季的濃郁.
店家有提供椅子,剛好在大樹下.邊喝冰沙邊乘涼,有時還會有薩克斯風的演湊..可以悠悠閒閒地渡過下午.
Combined with travel / flower / food / life and more!
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當季水果就是”香氣十足”,”甜滋滋”…
又要開始喝好喝的水蜜桃冰沙了, 感謝分享!
夏天去山上喝冰沙, 讚啦..消暑又心涼..